Chocolate covered espresso beans
Posted on November 23rd, 2007 by Brad Spangler
So I was sitting around with someone, introducing them to the unique pleasure of eating chocolate covered espresso beans. First a milk chocolate one. She loved it.
Then a white chocolate one.
Then a dark chocolate one.
Then I pull out another white chocolate espresso bean which happened to have a slightly mottled appearance with several brown spots on it.
“Oh! Is that one coffee flavored?”
[long pause]
“Well, yes dear.”
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